Colostrum is the milk that is produced by new mothers during the first few days after birth. It provides a concentrated source of nutrients for new born babies, as well as antibodies to support immune function and growth factors to aid healthy gastrointestinal development. Bovine colostrum contains proteins, carbohydrates,vitamins, minerals, immunoglobulin A (IgA) and immunoglobulin G (IgG) in concentrations approximately 100 times higher than dairy milk.

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