Squalene is a lipid that is widely distributed in nature and is found in small amounts in plant foods such as olive oil, wheat germ oil, rice bran oil and yeasts. The highest concentration of squalene however occurs in the livers of sharks that live at deep sea levels. Squalene rich shark liver oil has a long history of use in Norway, Sweden, China and Japan, where it has been consumed for hundreds of years for its antioxidant and health maintaining properties.

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